Menu & Wine
The 2020 menu is divided into 4 seasonal variables - New Year, Winter, Spring, Summer - and for its realization high quality products are used. The chef Sabino Fortunato is always looking for new ideas and recipes through which he communicates his creativity. It includes a wine recommendation to complement each dish.
Come down to the Gallo Cedrone wine cellars, where 20,000 bottles hold the heady aromas and rich flavours of the finest wines. Reach out and touch the 800 different labels just waiting for the expert hands of sommelier Giuseppe Greco to uncork them, releasing intense emotions, good times and lasting memories.
Our appointments
Donnafugata, a tasting dinner
Donnafugata and Il Gallo Cedrone
await you Thursday, February 20 at 20.00
Matteo Gobino introduces the event
The cost is € 130.00 per person, drinks included
Trentodoc sulle Dolomiti 2020
From 13th to 16th of February tasting menu combined with Trentodoc (€ 120,00 with 3 glasses of trentodoc included).
Taverna dell'Hotel Bertelli
We are open from 17:00 to 24:00 and the kitchen from 18:30 to 23:00
Monday the restaurant is closed
Via Cima Tosa 80
38086 Madonna di Campiglio TN
Tel +39 0465 441013
