The 2020 menu is divided into 4 seasonal variables - New Year, Winter, Spring, Summer - and for its realization high quality products are used. The chef Sabino Fortunato is always looking for new ideas and recipes through which he communicates his creativity. It includes a wine recommendation to complement each dish.
Come down to the Gallo Cedrone wine cellars, where 20,000 bottles hold the heady aromas and rich flavours of the finest wines. Reach out and touch the 800 different labels just waiting for the expert hands of sommelier Giuseppe Greco to uncork them, releasing intense emotions, good times and lasting memories.