Menu & Wine
The 2022 menu is divided into 4 seasonal variables - New Year, Winter, Spring, Summer - and for its realization high quality products are used. The chef Sabino Fortunato is always looking for new ideas and recipes through which he communicates his creativity. It includes a wine recommendation to complement each dish.
Come down to the Gallo Cedrone wine cellars, where 20,000 bottles hold the heady aromas and rich flavours of the finest wines. Reach out and touch the 800 different labels just waiting for the expert hands of sommelier Giuseppe Greco to uncork them, releasing intense emotions, good times and lasting memories.
Our appointments
A free interpretation of alpine restaurant
Bibenda 2022 - 4 "Kisses" to Il Gallo Cedrone
Michelin Star 2022 to Il Gallo Cedrone
Gambero Rosso 2022 - 2 "forks" to Il Gallo Cedrone
Sustainable is better
The first ISO 21401 certified hotel in Italy is in Campiglio !
Hotel Bertelli & ll Gallo Cedrone is a sustainable company, read here the press release.
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intervista di Marco Masè a Radio News 24. Maggio 2021
Taverna dell'Hotel Bertelli
We are open from 17:00 to 24:00 and the kitchen from 18:30 to 23:00
Monday the restaurant is closed
Via Cima Tosa 80
38086 Madonna di Campiglio TN
Tel +39 0465 441013
