The 2020 menu is divided into 4 seasonal variables - New Year, Winter, Spring, Summer - and for its realization high quality products are used. The chef Sabino Fortunato is always looking for new ideas and recipes through which he communicates his creativity. It includes a wine recommendation to complement each dish.
Come down to the Gallo Cedrone wine cellars, where 20,000 bottles hold the heady aromas and rich flavours of the finest wines. Reach out and touch the 800 different labels just waiting for the expert hands of sommelier Giuseppe Greco to uncork them, releasing intense emotions, good times and lasting memories.
intervista di Marco Masè a Radio News 24. Maggio 2021
Sustainable is better
05 March 2021
The Hotel Bertelli and Il Gallo Cedrone Restaurant have created a new thermal power station by biomass, then clean and RENEWABLE ENERGY. Our region has large wooded areas and is able to use these resources drawing considerable advantages, environmental protection and respect for the ecosystem, with the employment of fuels that by nature are produced and which return to it through a circular flow. We are also supplied by Dolomiti Energia, 100% renewable and certified hydroelectric energy.